Soshi Yuuru wrote:I will not be 'cowed' by your 'prodding'.
Sorry... had to 'milk' that for all it's worth.
Such cheesy puns Soshi-san. This relationship is going sour. Curdling even.
Soshi Yuuru wrote:I will not be 'cowed' by your 'prodding'.
Sorry... had to 'milk' that for all it's worth.
Soshi Yuuru wrote:I thought they were 'Grade-A' puns. 'Cream' of the crop.
*develops pun love connection with the Otaku*
Otaku Chi-Pu wrote:Stuff like that is really fascinating to me.
I recently learned that chili peppers were native only to the Americas amd then through how extensive the trade networks the Dutch had they spread like wildfire into the cuisine of the world.
With how much curry uses the peppers I would have naievely thought they were native to the regions that make curry!
Mirumoto Chou wrote:There are so many foods in the world where I think: who was the first person to try this?
I mean, have you seen what we domesticated cows from? Who looked at an aurochs and said "Ima take that inside and drink it's milk."
Who started eating spicy peppers for pleasure? Capsaicin is a plant's "don't eat my fruit" warning.
And honey...
And sea cucumbers...
Mirumoto Chou wrote:There are so many foods in the world where I think: who was the first person to try this?
I mean, have you seen what we domesticated cows from? Who looked at an aurochs and said "Ima take that inside and drink it's milk."
Who started eating spicy peppers for pleasure? Capsaicin is a plant's "don't eat my fruit" warning.
And honey...
And sea cucumbers...
Otaku Chi-Pu wrote:People eat sea cucumbers???
What do they taste like
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